Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

Publication year:
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1 - 4 out of 4Page size: 25
  1. 2021
  2. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, Denise Felix, Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In : Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In : Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibility

    Liu, Xiao-Chen, Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In : Food Research International. 140, 9 p., 109867.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Surfactant-free synthesis of size controlled platinum nanoparticles: insights from in situ studies

    Quinson, J., Dworzak, A., Simonsen, S. B., Kuhn, L. T., Jensen, Kirsten Marie Ørnsbjerg, Zana, A., Oezaslan, M., Kirkensgaard, Jacob Judas Kain & Arenz, M., 2021, In : Applied Surface Science.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4227490