Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. Published

    Core-shell TiO2@C: towards alternative supports as replacement for high surface area carbon for PEMFC catalysts

    Zana, A., Ruediger, C., Kunze-Liebhaeuser, J., Granozzi, G., Reeler, N. E. A., Vosch, Tom, Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2014, In : Electrochimica Acta. 139 , p. 21–28 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative

    Sagnelli, D., Hooshmand, K., Kemmer, G. C., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Giosafatto, C. V. L., Holse, M., Hebelstrup, K. H., Bao, J., Stelte, W., Bjerre, A. & Blennow, Andreas, 2017, In : International Journal of Molecular Sciences. 18, 10, 12 p., 2075.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Crystallization mechanisms in cream during ripening and initial butter churning

    Buldo, P., Kirkensgaard, Jacob Judas Kain & Wiking, L., 1 Nov 2013, In : Journal of Dairy Science. 96, 11, p. 6782-6791

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Dimeric peptides with three different linkers self-assemble with phospholipids to form peptide nanodiscs that stabilize membrane proteins

    Larsen, A. N., Sørensen, K. K., Johansen, Nicolai Tidemand, Martel, A., Kirkensgaard, Jacob Judas Kain, Jensen, Knud Jørgen, Arleth, Lise & Midtgaard, S. R., 2016, In : Soft Matter. 12, 27, p. 5937-5949 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Harloff-Helleberg, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Electroactive properties of electrospun silk fibroin for energy harvesting applications

    Sencadas, V., Garvey, C., Mudie, S., Kirkensgaard, Jacob Judas Kain, Gouadec, G. & Hauser, S., 2019, In : Nano Energy. 66, 10 p., 104106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Entangled Polymer Melts in Extensional Flow - Characterization by Combined Rheology and Small-Angle Neutron Scattering

    Mortensen, Kell, Kirkensgaard, Jacob Judas Kain, Hassager, O., Hengeller, L., Huang, Q., Almdal, K. & Dorokhin, A., 13 Sep 2015, 16th International Conference on Small-Angle Scattering. HZB ed. Berlin, Germany

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  10. Published

    Entangled Polymer Melts in Extensional flow Rheology and small‐angle Neutron Scattering

    Mortensen, Kell, Kirkensgaard, Jacob Judas Kain, Hassager, O., Hengeller, L., Dorokhin, A. & Almdal, K., 30 Aug 2015, IV European Conference on Neutron Scattering, ECNS 2015, Zaragoza, Spain, Aug. 30 – Sept. 4, 2015. ECNS ed. Zaragoza, Spain

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

ID: 4227490