Jacob Judas Kain Kirkensgaard
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C, 2-85, Building: C401
ORCID: 0000-0001-6265-0314
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- Published
Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment
Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In : Carbohydrate Polymers. 251, 9 p., 117056.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder
da Silva, Denise Felix, Wang, H., Czaja, Tomasz Pawel, van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In : Powder Technology. 378, Part A, p. 227-236 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4227490
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Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative
Research output: Contribution to journal › Journal article › Research › peer-review
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88
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The UV filtering potential of drop-casted layers of frustules of three diatom species
Research output: Contribution to journal › Journal article › Research › peer-review
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77
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Ir nanoparticles with ultrahigh dispersion as oxygen evolution reaction (OER) catalyst: synthesis and activity benchmarking
Research output: Contribution to journal › Journal article › Research › peer-review
Published