Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. Published

    Investigating Particle Size Effects in Catalysis by Applying a Size-Controlled and Surfactant-Free Synthesis of Colloidal Nanoparticles in Alkaline Ethylene Glycol: Case Study of the Oxygen Reduction Reaction on Pt

    Quinson, Jonathan, Inaba, M., Neumann, S., Swane, A. A., Bucher, J., Simonsen, S. B., Kuhn, L. T., Kirkensgaard, Jacob Judas Kain, Jensen, Kirsten Marie Ørnsbjerg, Oezaslan, M., Kunz, S. & Arenz, Matthias, 2018, In : ACS Catalysis. 8, 7, p. 6627-6635 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Solvent-Dependent Growth and Stabilization Mechanisms of Surfactant-Free Colloidal Pt Nanoparticles

    Quinson, Jonathan, Neumann, S., Kacenauskaite, Laura, Bucher, J., Kirkensgaard, Jacob Judas Kain, Simonsen, S. B., Kuhn, L. T., Zana, A., Vosch, Tom, Oezaslan, M., Kunz, S. & Arenz, M., 2020, In : Chemistry: A European Journal. 26, 41, p. 9012-9023 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Temperature-Induced Self-Assembly of the Group B Streptococcus (GBS) Fusion Antigen GBS-NN

    Rose, F., Roovers, S., Fano, M., Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Hejnaes, K., Fischer, P. & Foged, Camilla, 2018, In : Molecular Pharmaceutics. 15, p. 2584-2593 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Harloff-Helleberg, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Pedersen, T. B., Mortensen, Kell & Knudsen, J. C., 2012, In : Food Chemistry. 135, 3, p. 1730-1739 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Cross-linked amylose bioplastic: a transgenic-based compostable plastic alternative

    Sagnelli, D., Hooshmand, K., Kemmer, G. C., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Giosafatto, C. V. L., Holse, M., Hebelstrup, K. H., Bao, J., Stelte, W., Bjerre, A. & Blennow, Andreas, 2017, In : International Journal of Molecular Sciences. 18, 10, 12 p., 2075.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Plant-crafted starches for bioplastics production

    Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabaté, A., Guilois, S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Lourdin, D. & Blennow, Andreas, 2016, In : Carbohydrate Polymers. 152, p. 398-408 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    All-natural bio-plastics using starch-betaglucan composites

    Sagnelli, D., Kirkensgaard, Jacob Judas Kain, Giosafatto, C. V. L., Ogrodowicz, N., Kruczał, K., Mikkelsen, M. S., Maigret, J. E., Lourdin, D., Mortensen, Kell & Blennow, Andreas, 2017, In : Carbohydrate Polymers. 172, p. 237-245 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4227490