Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. 2014
  2. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Harloff-Helleberg, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In : Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The particle proximity effect: from model to high surface area fuel cell catalysts

    Spéder, J., Altmann, L., Baeumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In : R S C Advances. 4, 29, p. 14971-14978 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2013
  8. Published

    Crystallization mechanisms in cream during ripening and initial butter churning

    Buldo, P., Kirkensgaard, Jacob Judas Kain & Wiking, L., 1 Nov 2013, In : Journal of Dairy Science. 96, 11, p. 6782-6791

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat

    Kaufmann, N., Kirkensgaard, Jacob Judas Kain, Andersen, U. & Wiking, L., 1 Jun 2013, In : Journal of the American Oil Chemists' Society. 90, 6, p. 871-880

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    On the influence of the Pt to carbon ratio on the degradation of high surface area carbon supported PEM fuel cell electrocatalysts

    Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In : Electrochemistry Communications. 34, p. 153–156 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Pt based PEMFC catalysts prepared from colloidal particle suspensions – a toolbox for model studies

    Spéder, J., Altmann, L., Röefzaad, M., Baumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In : Physical Chemistry Chemical Physics. 15, p. 3602-3608 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4227490