Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In : Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Investigating Particle Size Effects in Catalysis by Applying a Size-Controlled and Surfactant-Free Synthesis of Colloidal Nanoparticles in Alkaline Ethylene Glycol: Case Study of the Oxygen Reduction Reaction on Pt

    Quinson, Jonathan, Inaba, M., Neumann, S., Swane, A. A., Bucher, J., Simonsen, S. B., Kuhn, L. T., Kirkensgaard, Jacob Judas Kain, Jensen, Kirsten Marie Ørnsbjerg, Oezaslan, M., Kunz, S. & Arenz, Matthias, 2018, In : ACS Catalysis. 8, 7, p. 6627-6635 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

    Goldstein, A., Annor, G., Vamadevan, V., Tetlow, I. J., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Blennow, Andreas, Hebelstrup, K. & Bertoft, E., 2017, In : International Journal of Biological Macromolecules. 98, p. 188-200 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Hierarchical self-assembly of a striped gyroid formed by threaded chiral mesoscale networks

    Kirkensgaard, Jacob Judas Kain, Evans, M., de Campo, L. & Hyde, S. T., 13 Jan 2014, In : Proceedings of the National Academy of Sciences USA (PNAS). 111, 4, p. 1271-1276

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    From single crystal model catalysts to systematic studies of supported nanoparticles

    Spéder, J., Spanos, I., Zana, A., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Altmann, L., Bäumer, M. & Arenz, Matthias, 5 Jan 2015, In : Surface Science. 631, SI, p. 278-284

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Entangled Polymer Melts in Extensional flow Rheology and small‐angle Neutron Scattering

    Mortensen, Kell, Kirkensgaard, Jacob Judas Kain, Hassager, O., Hengeller, L., Dorokhin, A. & Almdal, K., 30 Aug 2015, IV European Conference on Neutron Scattering, ECNS 2015, Zaragoza, Spain, Aug. 30 – Sept. 4, 2015. ECNS ed. Zaragoza, Spain

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  7. Published

    Entangled Polymer Melts in Extensional Flow - Characterization by Combined Rheology and Small-Angle Neutron Scattering

    Mortensen, Kell, Kirkensgaard, Jacob Judas Kain, Hassager, O., Hengeller, L., Huang, Q., Almdal, K. & Dorokhin, A., 13 Sep 2015, 16th International Conference on Small-Angle Scattering. HZB ed. Berlin, Germany

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  8. Published

    Electroactive properties of electrospun silk fibroin for energy harvesting applications

    Sencadas, V., Garvey, C., Mudie, S., Kirkensgaard, Jacob Judas Kain, Gouadec, G. & Hauser, S., 2019, In : Nano Energy. 66, 10 p., 104106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Harloff-Helleberg, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4227490