Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. Published

    Self-assembling peptides form nanodiscs that stabilize membrane proteins

    Midtgaard, S. R., Pedersen, Martin Cramer, Kirkensgaard, Jacob Judas Kain, Sørensen, K. K., Mortensen, Kell, Jensen, Knud Jørgen & Arleth, Lise, 1 Jan 2014, In : Soft Matter. 10, 5, p. 738-752 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Structural Studies of Three-Arm Star Block Copolymers Exposed to Extreme Stretch Suggests a Persistent Polymer Tube

    Mortensen, Kell, Borger, Anine Laura, Kirkensgaard, Jacob Judas Kain, Garvey, C. J., Almdal, K., Dorokhin, A., Huang, Q. & Hassager, O., 16 May 2018, In : Physical Review Letters. 120, 20, 7 p., 207801.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Small-angle neutron scattering study of the ultrastructure of chloroplast thylakoid membranes - periodicity and structural flexibility of the stroma lamellae

    Posselt, D., Nagy, G., Kirkensgaard, Jacob Judas Kain, Holm, J. K., Aagaard, T. H., Timmins, P., Rétfalvi, E., Rosta, L., Kovács, L. & Garab, G., 1 Jan 2012, In : Biochimica et Biophysica Acta (BBA) - Bioenergetics.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Investigating Particle Size Effects in Catalysis by Applying a Size-Controlled and Surfactant-Free Synthesis of Colloidal Nanoparticles in Alkaline Ethylene Glycol: Case Study of the Oxygen Reduction Reaction on Pt

    Quinson, Jonathan, Inaba, M., Neumann, S., Swane, A. A., Bucher, J., Simonsen, S. B., Kuhn, L. T., Kirkensgaard, Jacob Judas Kain, Jensen, Kirsten Marie Ørnsbjerg, Oezaslan, M., Kunz, S. & Arenz, Matthias, 2018, In : ACS Catalysis. 8, 7, p. 6627-6635 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Solvent-Dependent Growth and Stabilization Mechanisms of Surfactant-Free Colloidal Pt Nanoparticles

    Quinson, Jonathan, Neumann, S., Kacenauskaite, Laura, Bucher, J., Kirkensgaard, Jacob Judas Kain, Simonsen, S. B., Kuhn, L. T., Zana, A., Vosch, Tom, Oezaslan, M., Kunz, S. & Arenz, M., 2020, In : Chemistry: A European Journal. 26, 41, p. 9012-9023 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Temperature-Induced Self-Assembly of the Group B Streptococcus (GBS) Fusion Antigen GBS-NN

    Rose, F., Roovers, S., Fano, M., Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Hejnaes, K., Fischer, P. & Foged, Camilla, 2018, In : Molecular Pharmaceutics. 15, p. 2584-2593 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Harloff-Helleberg, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Pedersen, T. B., Mortensen, Kell & Knudsen, J. C., 2012, In : Food Chemistry. 135, 3, p. 1730-1739 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4227490