Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. 2014
  2. Published

    The tricontinuous 3ths(5) phase: A new network morphology in copolymer melts

    Fischer, M. G., de Campo, L., Kirkensgaard, Jacob Judas Kain, Hyde, S. T. & Schroder-Turk, G. E., 23 Oct 2014, In : Macromolecules. 47, 21, p. 7424-7430

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Hierarchical self-assembly of a striped gyroid formed by threaded chiral mesoscale networks

    Kirkensgaard, Jacob Judas Kain, Evans, M., de Campo, L. & Hyde, S. T., 13 Jan 2014, In : Proceedings of the National Academy of Sciences USA (PNAS). 111, 4, p. 1271-1276

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Tiling patterns from ABC star molecules: 3-colored foams?

    Kirkensgaard, Jacob Judas Kain, Pedersen, Martin Cramer & Hyde, S. T., 15 Jul 2014, In : Soft Matter. 10, 37, p. 7182-7194

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Self-assembling peptides form nanodiscs that stabilize membrane proteins

    Midtgaard, S. R., Pedersen, Martin Cramer, Kirkensgaard, Jacob Judas Kain, Sørensen, K. K., Mortensen, Kell, Jensen, Knud Jørgen & Arleth, Lise, 1 Jan 2014, In : Soft Matter. 10, 5, p. 738-752 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Harloff-Helleberg, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In : Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Harloff-Helleberg, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In : Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In : Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Comparative degradation study of carbon supported proton exchange membrane fuel cell electrocatalysts - The influence of the platinum to carbon ratio on the degradation rate

    Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Hanzlik, M. & Arenz, Matthias, 2014, In : Journal of Power Sources. 261, p. 14-22 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The particle proximity effect: from model to high surface area fuel cell catalysts

    Spéder, J., Altmann, L., Baeumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In : R S C Advances. 4, 29, p. 14971-14978 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4227490