Ilona Faber

Ilona Faber

Postdoc

Member of:

    ORCID: 0000-0001-7908-219X

    Publication year:
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    1 - 10 out of 16Page size: 10
    1. 2020
    2. Published

      Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

      Chen, Y., Huang, A. X., Faber, Ilona, Makransky, Guido & Perez-Cueto, Federico J.A., 2020, In: Foods. 9, 4, 14 p., 465.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Attitudes and knowledge towards plant-based diets of young adults across four European countries: exploratory survey

      Faber, Ilona, Castellanos-Feijoó, N. A., Van de Sompel, L., Davydova, A. & Perez-Cueto, Federico J.A., 2020, In: Appetite. 145, 7 p., 104498.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States

      Vargas Bello Perez, Einar, Faber, Ilona, Osorio, J. S. & Stergiadis, S., 2020, In: Journal of Dairy Science. 103, 5, p. 4151-4163 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2021
    6. Published

      Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials

      Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, In: Proceedings of the Nutrition Society. 80, OCE5, 1 p., E185.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    7. Published

      Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials

      Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, In: Atherosclerosis. 328, p. 124-135 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      Knowledge and perception on animal welfare in chilean undergraduate students with emphasis on dairy cattle

      Vargas Bello Perez, Einar, Obermöller-Bustamante, C., Faber, Ilona, Tadich, T. & Toro-Mujica, P., 2021, In: Animals. 11, 7, 1921.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2022
    10. Published

      Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone

      Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, In: Nutrition Bulletin. 47, p. 346–355

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

      Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, In: International Journal of Gastronomy and Food Science. 29, 6 p., 100587.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Relevant characteristics of food products based on alternative proteins according to European consumers

      Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5034–5043

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2023
    14. Published

      Consumer strategic insights towards more plant-based food consumption in Europe

      Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.

      Research output: Book/Report › Ph.D. thesis › Research

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    ID: 196393790