Giovanni Barone

Giovanni Barone

Assistant Professor

ORCID: 0000-0001-9740-1035

Publication year:
All
1 - 3 out of 3Page size: 10
  1. 2020
  2. Published

    Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products

    France, T. C., Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Oct 2020, In: Colloids and Surfaces B: Biointerfaces. 194, 111125.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin

    Barone, Giovanni, Moloney, C., O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Sep 2020, In: Journal of Food Composition and Analysis. 92, 103546.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Influence of calcium fortification on physicochemical properties of whey protein concentrate solutions enriched in α-lactalbumin

    Barone, Giovanni, Moloney, C., O'Regan, J., Kelly, A. L. & O'Mahony, J. A., 2020, In: Food Chemistry. 317, 9 p., 126412.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 249146550