Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

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    1. Published

      Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

      Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In: Dairy Science & Technology. 92, 5, p. 593-612 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

      Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In: PLOS ONE. 12, 5, 20 p., 0176662.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

      Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In: Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Identification of the Receptor-Binding Protein in 936-Species Lactococcal Bacteriophages

      Dupont, K., Vogensen, Finn Kvist, Neve, H., Bresciani, J. & Josephsen, J., 2004, In: Applied and Environmental Microbiology. 70, 10, p. 5818-5824 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Identification of proteins induced at low pH in Lactococcus lactis

      Frees, Dorte, Vogensen, Finn Kvist & Ingmer, Hanne, 2003, In: International Journal of Food Microbiology. 87, 87, p. 293-300 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Identification of lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009

      Vegge, C. S., Vogensen, Finn Kvist, Mc Grath, S., Neve, H., van Sinderen, D. & Brøndsted, Lone, 2006, In: Journal of Bacteriology. 188, 1, p. 55-63 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Identification of genes in Lactococcus lactis IL 1403 required for binding of phage bIL170

      Dupont, K., Janzen, T., Stuer-Lauridsen, B., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. 133 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Identification of a replication protein and repeats essential for DNA replication of the temperate lactococcal bacteriophage TP901-1

      Østergaard, S., Brøndsted, Lone & Vogensen, Finn Kvist, 2001, In: Applied and Environmental Microbiology. 67, 2, p. 774-781 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum

      Li, H., Ramia, N. E., Borges, F., Revol-Junelles, A., Vogensen, Finn Kvist & Leisner, Jørgen, 2021, In: Microorganisms. 9, 10, 2169.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Identification of Lactococcus lactis genes required for bacteriophage adsorption

      Dupont, K., Janzen, T., Vogensen, Finn Kvist, Josephsen, J. & Stuer-Lauridsen, B., 2004, In: Applied and Environmental Microbiology. 70, 10, p. 5825-5832 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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