Belinda Lange
Coordinator
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
1 - 1 out of 1Page size: 10
- 2014
- Published
A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing
Li, X., Babol, J., Bredie, Wender, Lange, Belinda, Tománková, J. & Lundström, K., 2014, In: Meat Science. 97, 4, p. 433-442 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 23051647
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Growth performance, meat quality and carcass composition of broilers fed rapeseed-enriched diets
Research output: Contribution to conference › Poster › Research
Published