Bashir Aideh
laboratory technician
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
1 - 2 out of 2Page size: 50
- Published
Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components
Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In: International Dairy Journal. 31, 2, p. 70-82 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization
Stockdale, S. R., Mahony, J., Courtin, P., Chapot-Chartier, M., Pijkeren, J. V., Britton, R. A., Neve, H., Heller, K. J., Aideh, Bashir, Vogensen, Finn Kvist & Sinderen, D. V., 2013, In: Journal of Biological Chemistry. 288, 8, p. 5581-5590 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 51319772
Most downloads
-
62
downloads
Heat tolerance of dairy lactococcal c2 phages
Research output: Contribution to conference › Paper › Research
Published -
51
downloads
Heat tolerance of dairy lactococcal c2 phages
Research output: Contribution to conference › Poster › Research
Published