Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department, !!Gæst

Member of:


    1. 2014
    2. Published

      Month-to-month variation in sleep among healthy, Scandinavian daytime workers

      Garde, A. H., Hansen, Åse Marie, Persson, R., Österberg, K., Ørbæk, P., Karlson, B., Olsen, Annemarie & Kristiansen, J., 2014, In: Scandinavian Journal of Clinical & Laboratory Investigation. 74, 6, p. 527-535 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. 2013
    4. Published

      Early origins of overeating: early habit formation and implications for obesity in later life

      Olsen, Annemarie, Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

      Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Predictors of parental perceptions and concerns about child weight

      Keller, K. L., Olsen, Annemarie, Kuilema, L., Meyermann, K. & van Belle, C., 2013, In: Appetite. 62, p. 96-102 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. 2012
    8. Published

      Children's liking and intake of vegetables: a school-based intervention study

      Olsen, Annemarie, Ritz, C., Kraaij, L. W. & Møller, P., 2012, In: Food Quality and Preference. 23, 2, p. 90-98 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Measuring children's food preferences: using pictures in a computerized conjoint analysis

      Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. & Møller, P., 2012, In: Journal of Sensory Studies. 27, 4, p. 264-276 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable

      Hausner, H., Olsen, Annemarie & Møller, P., 2012, In: Appetite. 58, 3, p. 1152-1159 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    11. Published

      Serving styles of raw snack vegetables. What do children want?

      Olsen, Annemarie, Ritz, C., Kramer, L. & Møller, P., 2012, In: Appetite. 59, 2, p. 556-562 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. 2011
    13. Published

      A method to measure the effect of food appearance factors on children's visual preferences

      Kildegaard, H., Olsen, Annemarie, Gabrielsen, G., Møller, P. & Thybo, A., 2011, In: Food Quality and Preference. 22, 8, p. 763-771 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

      Olsen, Annemarie, Ritz, C., Hartvig, D. L. & Møller, P., 2011, In: Appetite. 57, 1, p. 6-13 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 4234166