Annemarie Olsen
Annemarie Olsen

Associate Professor


  1. 2018
  2. Published

    Serving style preferences for various meal arrangements among children

    Nielson, S. E., Skouw, S. & Olsen, Annemarie, 2018, In : Journal of Sensory Studies. 33, 5, p. 1-7 7 p., e12445.

    Research output: Contribution to journalJournal article

  3. Published

    Smagspræferencer dannes tidligt

    Olsen, Annemarie, 2018, Babymad: Små portioner til små personer. Ravnbøl, K. M. & Ejlersen, S. (eds.). 1 ed. København: People's Press, p. 18-21 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  4. Published

    What Role Does Taste Play in School Meal Studies? A Narrative Review of the Literature

    Guerrero, K., Olsen, Annemarie & Wistoft, K., 2018, In : The Journal of Child Nutrition & Management (Online). 42, 1, 16 p.

    Research output: Contribution to journalReview

  5. 2019
  6. Published

    An investigation of main meal preferences in nursing home residents

    Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In : Journal of Sensory Studies. 34, 4, 10 p., e12504.

    Research output: Contribution to journalJournal article

  7. Published

    Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

    Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In : Chemosensory Perception. 12, 1, p. 1-17 17 p.

    Research output: Contribution to journalReview

  8. Published

    Children’s Self-Reported Reasons for Accepting and Rejecting Foods

    Sick, J., Højer, Rikke & Olsen, Annemarie, 2019, In : Nutrients. 11, 10, 14 p., 2455.

    Research output: Contribution to journalJournal article

  9. Published

    No choice vs free choice: how serving situations influence pre-school children's vegetable intake

    Olsen, Annemarie, Sick, J. C., Møller, P. & Hausner, Helene, 2019, In : Food Quality and Preference. 72, p. 172-176 5 p.

    Research output: Contribution to journalJournal article

  10. Published

    Reflections on current practice for taste learning in children

    Olsen, Annemarie, 2019, In : International Journal of Gastronomy and Food Science. 15, p. 26-29 4 p.

    Research output: Contribution to journalJournal article

  11. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

    Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In : Appetite. 140, p. 1-9 9 p.

    Research output: Contribution to journalJournal article

  12. 2020
  13. Published

    Can games change children's eating behaviour? A review of gamification and serious games

    Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In : Food Quality and Preference. 80, 16 p., 103823.

    Research output: Contribution to journalReview

ID: 4234166