Åse Solvej Hansen
Associate professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-0383-744X
1 - 2 out of 2Page size: 25
- 2022
- Published
Bælgfrugter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 255-272Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Korn og kornprodukter
Hansen, Åse Solvej, 2022, Den store bog om Fødevarer og kvalitet: Råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 3 ed. København: Akademisk Forlag, p. 273-372Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
ID: 4241178
Most downloads
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3392
downloads
Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1894
downloads
Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1622
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published