Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. Published

    Cerealier

    Hansen, Åse Solvej, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2 ed. Nyt Teknisk Forlag, p. 301-375 75 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  2. Published

    Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential

    Holse, M., Husted, Søren & Hansen, Åse Solvej, 2010, In: Journal of Food Composition and Analysis. 23, 6, p. 648-657 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Stivelse - forklistring og nedbrydning

    Hansen, Åse Solvej, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2 ed. Nyt Teknisk Forlag, p. 390-397 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  4. Published

    The morama bean (Tylosema esculentum): a potential crop for southern Africa

    Jackson, J. C., Duodu, K. G., Holse, M., Faria, M. D. .. L. D., Jordaan, D., Chingwaru, W., Hansen, Åse Solvej, Cencic, A., Kandawa-Schultz, M., Mpotokwane, S. M., Chimwamurombe, P., Kock, H. L. D. & Minnaar, A., 2010, In: Advances in Food and Nutrition Research. 61, 5, p. 187-246 60 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4241178