Åse Solvej Hansen
Associate professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-0383-744X
1 - 3 out of 3Page size: 25
- 2008
- Published
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions
Engelsen, M. M., Damstrup, M. L. & Hansen, Åse Solvej, 2008, In: European Food Research and Technology. 227, 4, p. 1009-1015 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 2, p. 248-251 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Stability of vitamin E in wheat flour and whole wheat flour during storage
Engelsen, M. M. & Hansen, Åse Solvej, 2008, In: Cereal Chemistry. 85, 6, p. 716-720 5 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4241178
Most downloads
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3397
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › peer-review
Published -
1895
downloads
Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › peer-review
Published -
1622
downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published