Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus

ORCID: 0000-0003-0383-744X

Publication year:
All
1 - 4 out of 4Page size: 25
  1. 2006
  2. Published

    Phytase activity and degradation of phytic acid during rye bread making

    Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, Søren Kjærsgaard & Hansen, Åse Solvej, 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Phytase activity and degradation of phytic acid during rye bread making

    Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, Søren Kjærsgaard & Hansen, Åse Solvej, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 22 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    Phytase activity and degradation of phytic acid during rye bread making

    Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, Søren Kjærsgaard & Hansen, Åse Solvej, 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Sourdough bread: chapter 183

    Hansen, Åse Solvej, 2006, Handbook of food science, technology, and engineering. Hui, Y. H. (ed.). Boca Raton: Taylor, Vol. Vol. 4. p. 1-21 21 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

ID: 4241178