Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. Published

    Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

    Boskov Hansen, H., Andreasen, M. F., Nielsen, M. M., Melchior Larsen, L., Bach Knudsen, K. E., Meyer, A. S., Christensen, L. P. & Hansen, Åse Solvej, 2002, In: European Food Research and Technology. 214, 1, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)

    Løje, H., Jespersen, Birthe P Møller, Laustsen, A. M. & Hansen, Åse Solvej, 2002, In: Journal of Cereal Science. 37, p. 231-240 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

    Hansen, H. B., Rasmussen, C. V., Knudsen, K. E. B. & Hansen, Åse Solvej, 2002, In: Journal of the Science of Food and Agriculture. 83, p. 76-85 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Vegetabilier som råvare: frugt, grønsager, kartofler og korn

    Hansen, Åse Solvej, Petersen, Mikael Agerlin & Poll, L., 2002

    Research output: Book/ReportBookEducation

ID: 4241178