Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. 2000
  2. Published

    Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

    Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 2000, In: Journal of Agricultural and Food Chemistry. 48, 7, p. 2837-2842 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Ferulic acid dehydrodimers in rye (Secale cereale L.)

    Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 2000, In: Journal of Cereal Science. 31, p. 303-307 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Activity of endogenous alfa-amylase and cell-wall-degrading enzymes in germinating rye (Secale cereale L.)

    Boskov Hansen, H., Hansen, Åse Solvej & Melchior Larsen, L., 2000, VTT symposium. Simoinen, T. & Tenkanen, M. (eds.). 207 ed. Valtion teknillinen tutkimuskeskus, p. 233-237 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    The ¤microbial stability of two bakery sourdoughs made from conventionally and organically grown rye

    Rosenquist, H. & Hansen, Åse Solvej, 2000, In: Food Microbiology. 17, p. 241-250 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4241178