Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. Published

    Activity of endogenous alfa-amylase and cell-wall-degrading enzymes in germinating rye (Secale cereale L.)

    Boskov Hansen, H., Hansen, Åse Solvej & Melchior Larsen, L., 2000, VTT symposium. Simoinen, T. & Tenkanen, M. (eds.). 207 ed. Valtion teknillinen tutkimuskeskus, p. 233-237 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  2. Published

    Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

    Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 2000, In: Journal of Agricultural and Food Chemistry. 48, 7, p. 2837-2842 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Ferulic acid dehydrodimers in rye (Secale cereale L.)

    Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 2000, In: Journal of Cereal Science. 31, p. 303-307 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The ¤microbial stability of two bakery sourdoughs made from conventionally and organically grown rye

    Rosenquist, H. & Hansen, Åse Solvej, 2000, In: Food Microbiology. 17, p. 241-250 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4241178