Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. Published

    Baking quality of rye, (Secale cereale)

    Boskov Hansen, H., Rasmussen, C. V., Bach Knudsen, K. E., Melchior Larsen, L. & Hansen, Åse Solvej, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  2. Published

    Chemical composition and baking quality of rye

    Boskov Hansen, H., Melchior Larsen, L. & Hansen, Åse Solvej, 1999, Ikke angivet. The Secretariat of the Danish Cereal Network, p. 86-93 8 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Chemical composition and baking quality of rye

    Boskov Hansen, H., Melchior Larsen, L. & Hansen, Åse Solvej, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  4. Published

    Effect of modified atmosphere packaging on staling in wheat bread

    Have Rasmussen, P. & Hansen, Åse Solvej, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  5. Published

    Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

    Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 411-413 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4241178