Åse Solvej Hansen
Associate professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-0383-744X
1 - 2 out of 2Page size: 10
- 1998
- Published
Råvarekvalitet: frugt, grønsager, kartofler og korn
Hansen, Åse Solvej & Poll, L., 1998, København: Jordbrugsforlaget. 242 p.Research output: Book/Report › Book › Education
- Published
The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread
Rosenquist, H. & Hansen, Åse Solvej, 1998, In: Journal of Applied Microbiology. 85, p. 621-631 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4241178
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3392
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Rapid high-performance liquid chromatography determination of tocopherols and tocotrienols in cereals
Research output: Contribution to journal › Journal article › Research › peer-review
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1894
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Stability of vitamin E in wheat flour and whole wheat flour during storage
Research output: Contribution to journal › Journal article › Research › peer-review
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1622
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published