Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus

ORCID: 0000-0003-0383-744X

Publication year:
All
1 - 2 out of 2Page size: 10
  1. 1995
  2. Published

    Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

    Rosenkvist, H. & Hansen, Åse Solvej, 1995, In: International Journal of Food Microbiology. 26, p. 353-363 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Flavour compounds in rye sourdough and rye bread

    Hansen, Åse Solvej, 1995, Ikke angivet. Poutanen, K. & Autio, K. (eds.). Technical Research Centre of Finland, p. 160-168 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

ID: 4241178