Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. Published

    Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production

    Rosenkvist, H. & Hansen, Åse Solvej, 1995, In: International Journal of Food Microbiology. 26, p. 353-363 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Flavour compounds in rye sourdough and rye bread

    Hansen, Åse Solvej, 1995, Ikke angivet. Poutanen, K. & Autio, K. (eds.). Technical Research Centre of Finland, p. 160-168 9 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 4241178