Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. 1999
  2. Published

    Effect of modified atmosphere packaging on staling in wheat bread

    Have Rasmussen, P. & Hansen, Åse Solvej, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  3. Published

    Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations

    Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 411-413 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 1998
  5. Published

    Råvarekvalitet: frugt, grønsager, kartofler og korn

    Hansen, Åse Solvej & Poll, L., 1998, København: Jordbrugsforlaget. 242 p.

    Research output: Book/ReportBookEducation

  6. Published

    The antimicrobial effect of organic acids, sour dough and nisin against Bacillus subtilis and B. licheniformis isolated from wheat bread

    Rosenquist, H. & Hansen, Åse Solvej, 1998, In: Journal of Applied Microbiology. 85, p. 621-631 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 1997
  8. Published

    Den ¤store danske encyklopædi: bd. 8

    Hansen, Åse Solvej, 1997, Danmarks Nationalleksikon. København: Danmarks Nationalleksikon

    Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterCommunication

  9. Published

    Kost og kræft

    Hansen, Åse Solvej, 1997, In: Alimenta. 20, 5, p. 17-18 2 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Kvalitetsbedømmelse af groft rugmel til brødfremstilling

    Hansen, Åse Solvej & Boskov Hansen, H., 1997. 1 p.

    Research output: Contribution to conferencePaperResearch

  11. 1996
  12. Published

    Ancient wheats: botanical components, technical properties and sensory qualilty

    Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 p.

    Research output: Contribution to conferencePaperResearch

  13. Published

    Flavour of sourdough wheat bread crumb

    Hansen, Åse Solvej & Hansen, B., 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 202, p. 244-249 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Influence of sourdough on wheat bread quality

    Hansen, Åse Solvej, 1996. 8 p.

    Research output: Contribution to conferencePaperResearch

ID: 4241178