Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. 2001
  2. Published

    Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

    Boskov Hansen, H., Bach Knudsen, K. E. & Hansen, Åse Solvej, 2001, VTT symposium. Liukkonen, K., Kuokka, A. & Poutanen, K. (eds.). 213 ed. p. 113-115 3 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    PH-, temperature- and time-dependent activities of endogenous endo-beta-D-Xylanase, beta-D-Xylosidase and alfa-L-Arabinofuranosidase in extracts from ungerminated rye (Secale cereale L.) grain

    Rasmussen, C. V., Boskov Hansen, H., Hansen, Åse Solvej & Melchior Larsen, L., 2001, In: Journal of Cereal Science. 34, p. 49-60 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Staling of wheat bread stored in modified atmosphere

    Have Rasmussen, P. & Hansen, Åse Solvej, 2001, In: Lebensmittel - Wissenschaft und Technologie. 34, p. 487-491 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2000
  6. Published

    Activity of endogenous alfa-amylase and cell-wall-degrading enzymes in germinating rye (Secale cereale L.)

    Boskov Hansen, H., Hansen, Åse Solvej & Melchior Larsen, L., 2000, VTT symposium. Simoinen, T. & Tenkanen, M. (eds.). 207 ed. Valtion teknillinen tutkimuskeskus, p. 233-237 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

    Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 2000, In: Journal of Agricultural and Food Chemistry. 48, 7, p. 2837-2842 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Ferulic acid dehydrodimers in rye (Secale cereale L.)

    Andreasen, M. F., Christensen, L. P., Meyer, A. S. & Hansen, Åse Solvej, 2000, In: Journal of Cereal Science. 31, p. 303-307 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The ¤microbial stability of two bakery sourdoughs made from conventionally and organically grown rye

    Rosenquist, H. & Hansen, Åse Solvej, 2000, In: Food Microbiology. 17, p. 241-250 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 1999
  11. Published

    Baking quality of rye, (Secale cereale)

    Boskov Hansen, H., Rasmussen, C. V., Bach Knudsen, K. E., Melchior Larsen, L. & Hansen, Åse Solvej, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  12. Published

    Chemical composition and baking quality of rye

    Boskov Hansen, H., Melchior Larsen, L. & Hansen, Åse Solvej, 1999, Ikke angivet. The Secretariat of the Danish Cereal Network, p. 86-93 8 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  13. Published

    Chemical composition and baking quality of rye

    Boskov Hansen, H., Melchior Larsen, L. & Hansen, Åse Solvej, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

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