Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. 2004
  2. Published

    Handbook of food and beverage fermentation technology

    Hui, Y. H., Meunier-Goddik, L., Hansen, Åse Solvej, Josephsen, J., Nip, W., Stanfield, P. S. & Toldrá, F., 2004, New York: Marcel Dekker. 919 p.

    Research output: Book/ReportBookCommunication

  3. Published

    Sourdough bread

    Hansen, Åse Solvej, 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 729-755 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  4. Published

    Triticale yield formation and quality influenced by different N fertilisation regimes

    Alarum, M., Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2004, In: Agronomy Research. 2, 1, p. 3-12 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2003
  6. Published

    Aroma production during sourdough fermentation: Applied aspects

    Hansen, Åse Solvej, 2003, Ikke angivet. editor Luc de Vuyst (ed.). <Forlag uden navn>, p. 88-89 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Rugens historie, udbredelse, anvendelse og vækst

    Hansen, Åse Solvej, 2003, In: Semper Ardens - nyhedsbrev. 8, p. 4-5 2 p.

    Research output: Contribution to journalJournal articleCommunication

  8. 2002
  9. Published

    Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

    Boskov Hansen, H., Andreasen, M. F., Nielsen, M. M., Melchior Larsen, L., Bach Knudsen, K. E., Meyer, A. S., Christensen, L. P. & Hansen, Åse Solvej, 2002, In: European Food Research and Technology. 214, 1, p. 33-42 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)

    Løje, H., Jespersen, Birthe P Møller, Laustsen, A. M. & Hansen, Åse Solvej, 2002, In: Journal of Cereal Science. 37, p. 231-240 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

    Hansen, H. B., Rasmussen, C. V., Knudsen, K. E. B. & Hansen, Åse Solvej, 2002, In: Journal of the Science of Food and Agriculture. 83, p. 76-85 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Vegetabilier som råvare: frugt, grønsager, kartofler og korn

    Hansen, Åse Solvej, Petersen, Mikael Agerlin & Poll, L., 2002

    Research output: Book/ReportBookEducation

  13. 2001
  14. Published

    Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

    Andreasen, M. F., Landbo, A., Christensen, L. P., Hansen, Åse Solvej & Meyer, A. S., 2001, In: Journal of Agricultural and Food Chemistry. 49, 8, p. 4090-4096 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4241178