Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-0383-744X

    Publication year:
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    51 - 60 out of 93Page size: 10
    1. 2005
    2. Published

      Om mel og hvordan, man får et ordentligt brød

      Hansen, Åse Solvej, 2005, Ikke angivet. Oprør fra Maven, p. 1-7 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. 2004
    4. Published

      Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

      Hansen, H. B., Jespersen, Birthe P Møller, Andersen, S. B., Jørgensen, J. R. & Hansen, Åse Solvej, 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2282-2291 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Handbook of food and beverage fermentation technology

      Hui, Y. H., Meunier-Goddik, L., Hansen, Åse Solvej, Josephsen, J., Nip, W., Stanfield, P. S. & Toldrá, F., 2004, New York: Marcel Dekker. 919 p.

      Research output: Book/Report › Book › Communication

    6. Published

      Sourdough bread

      Hansen, Åse Solvej, 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 729-755 27 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    7. Published

      Triticale yield formation and quality influenced by different N fertilisation regimes

      Alarum, M., Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2004, In: Agronomy Research. 2, 1, p. 3-12 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2003
    9. Published

      Aroma production during sourdough fermentation: Applied aspects

      Hansen, Åse Solvej, 2003, Ikke angivet. editor Luc de Vuyst (ed.). <Forlag uden navn>, p. 88-89 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    10. Published

      Rugens historie, udbredelse, anvendelse og vækst

      Hansen, Åse Solvej, 2003, In: Semper Ardens - nyhedsbrev. 8, p. 4-5 2 p.

      Research output: Contribution to journal › Journal article › Communication

    11. 2002
    12. Published

      Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

      Boskov Hansen, H., Andreasen, M. F., Nielsen, M. M., Melchior Larsen, L., Bach Knudsen, K. E., Meyer, A. S., Christensen, L. P. & Hansen, Åse Solvej, 2002, In: European Food Research and Technology. 214, 1, p. 33-42 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)

      Løje, H., Jespersen, Birthe P Møller, Laustsen, A. M. & Hansen, Åse Solvej, 2002, In: Journal of Cereal Science. 37, p. 231-240 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

      Hansen, H. B., Rasmussen, C. V., Knudsen, K. E. B. & Hansen, Åse Solvej, 2002, In: Journal of the Science of Food and Agriculture. 83, p. 76-85 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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