Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus


  1. 2005
  2. Published

    Om mel og hvordan, man får et ordentligt brød

    Hansen, Åse Solvej, 2005, Ikke angivet. Oprør fra Maven, p. 1-7 7 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. 2004
  4. Published

    Grain Characteristics, Chemical Composition, and Functional Properties of Rye (Secale cereale L.) As Influenced by Genotype and Harvest Year

    Hansen, H. B., Jespersen, Birthe P Møller, Andersen, S. B., Jørgensen, J. R. & Hansen, Åse Solvej, 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2282-2291 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. Published

    Handbook of food and beverage fermentation technology

    Hui, Y. H., Meunier-Goddik, L., Hansen, Åse Solvej, Josephsen, J., Nip, W., Stanfield, P. S. & Toldrá, F., 2004, New York: Marcel Dekker. 919 p.

    Research output: Book/ReportBook

  6. Published

    Sourdough bread

    Hansen, Åse Solvej, 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 729-755 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  7. Published

    Triticale yield formation and quality influenced by different N fertilisation regimes

    Alarum, M., Jespersen, Birthe P Møller & Hansen, Åse Solvej, 2004, In: Agronomy Research. 2, 1, p. 3-12 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. 2003
  9. Published

    Aroma production during sourdough fermentation: Applied aspects

    Hansen, Åse Solvej, 2003, Ikke angivet. editor Luc de Vuyst (ed.). <Forlag uden navn>, p. 88-89 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  10. Published

    Rugens historie, udbredelse, anvendelse og vækst

    Hansen, Åse Solvej, 2003, In: Semper Ardens - nyhedsbrev. 8, p. 4-5 2 p.

    Research output: Contribution to journalJournal article

  11. 2002
  12. Published

    Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

    Boskov Hansen, H., Andreasen, M. F., Nielsen, M. M., Melchior Larsen, L., Bach Knudsen, K. E., Meyer, A. S., Christensen, L. P. & Hansen, Åse Solvej, 2002, In: European Food Research and Technology. 214, 1, p. 33-42 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Chemical composition, functional properties and sensory profiling of einkorn (Triticum monococcum L.)

    Løje, H., Jespersen, Birthe P Møller, Laustsen, A. M. & Hansen, Åse Solvej, 2002, In: Journal of Cereal Science. 37, p. 231-240 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Effects of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L) grain

    Hansen, H. B., Rasmussen, C. V., Knudsen, K. E. B. & Hansen, Åse Solvej, 2002, In: Journal of the Science of Food and Agriculture. 83, p. 76-85 10 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4241178