Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. 2012
  2. Published

    Oxidative storage stability of roasted marama beans (Tylosema esculentum)

    Holse, M., Skov, T. & Hansen, Åse Solvej, 2012, In: Food Research International. 47, 2, p. 385-391 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Sourdough bread

    Hansen, Åse Solvej, 2012, Handbook of plant-based fermented food and beverage technology. Hui, Y. H. (ed.). 2. ed. CRC Press, p. 493-515 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. 2011
  5. Published

    Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum)

    Mosele, M. M., Hansen, Åse Solvej, Engelsen, Søren Balling, Diaz, J. V., Sørensen, I., Ulvskov, Peter, Willats, W. G. T., Blennow, Andreas & Harholt, Jesper, 2011, In: Phytochemistry. 72, 11-12, p. 1466-1472 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR

    Holse, M., Larsen, F. H., Hansen, Åse Solvej & Engelsen, Søren Balling, 2011, In: Food Research International. 44, 1, p. 373-384 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat

    Starr, G., Hansen, Åse Solvej & Bredie, Wender, 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Phytase-active yeasts from grain-based food and beer

    Nuobariene, L., Hansen, Åse Solvej, Jespersen, Lene & Arneborg, Nils, 2011, In: Journal of Applied Microbiology. 110, 6, p. 1370-1380 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Proximate composition, histochemical analysis and microstructural localisation of nutrients in immature and mature seeds of marama bean (Tylosema esculentum) – an underutilised food legume

    Mosele, M. M., Hansen, Åse Solvej, Hansen, M., Schulz, Alexander & Martens, Helle Juel, 2011, In: Food Chemistry. 127, 4, p. 1555-1561 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2010
  11. Published

    Cerealier

    Hansen, Åse Solvej, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2 ed. Nyt Teknisk Forlag, p. 301-375 75 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  12. Published

    Chemical composition of marama bean (Tylosema esculentum): a wild african bean with unexploited potential

    Holse, M., Husted, Søren & Hansen, Åse Solvej, 2010, In: Journal of Food Composition and Analysis. 23, 6, p. 648-657 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Stivelse - forklistring og nedbrydning

    Hansen, Åse Solvej, 2010, Fødevarer og kvalitet: råvarer og forarbejdning. Justesen, L., Uebel, U. & Østergaard, K. (eds.). 2 ed. Nyt Teknisk Forlag, p. 390-397 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

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