Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. Published

    Microbial population in Lithuanian spontaneous rye sourdoughs

    Digaitiene, A., Hansen, Åse Solvej, Juodeikiene, G. & Josephsen, J., 2005, In: Ekologia i Technika. 13, 5, p. 193-198 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Microbial stability of rye sour dough

    Rosenkvist, H. & Hansen, Åse Solvej, 1996, Ikke angivet. Uusisuo, M. (ed.). Nordic Industrial Fund, p. 101 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Multiple headspace extraction - an effective method to quantify aroma compounds in bread crumb

    Birch, A. N., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2014, Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium. Ferreira, V. & Lopez, R. (eds.). Elsevier, p. 379-383 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  4. Published

    New sour dough processes

    Hansen, Åse Solvej, Salovaara, H. & Lönner, C., 1996, Ikke angivet. Uusisuo, M. (ed.). Nordic Industrial Fund, p. 98-102 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    Om mel og hvordan, man får et ordentligt brød

    Hansen, Åse Solvej, 2005, Ikke angivet. Oprør fra Maven, p. 1-7 7 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  6. Published

    Oxidative storage stability of roasted marama beans (Tylosema esculentum)

    Holse, M., Skov, T. & Hansen, Åse Solvej, 2012, In: Food Research International. 47, 2, p. 385-391 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    PH-, temperature- and time-dependent activities of endogenous endo-beta-D-Xylanase, beta-D-Xylosidase and alfa-L-Arabinofuranosidase in extracts from ungerminated rye (Secale cereale L.) grain

    Rasmussen, C. V., Boskov Hansen, H., Hansen, Åse Solvej & Melchior Larsen, L., 2001, In: Journal of Cereal Science. 34, p. 49-60 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Phytase active yeasts isolated from bakery sourdoughs

    Nuobariene, L., Arneborg, Nils & Hansen, Åse Solvej, 2014, 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, p. 223-227 5 p. (Baltic Conference on Food Science and Technology).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Phytase activity and degradation of phytic acid during rye bread making

    Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, Søren Kjærsgaard & Hansen, Åse Solvej, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Phytase activity and degradation of phytic acid during rye bread making

    Nielsen, M. H. M., Damstrup, M. L., Thomsen, A. D., Rasmussen, Søren Kjærsgaard & Hansen, Åse Solvej, 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4241178