Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus


  1. Published

    Den ¤store danske encyklopædi: bd. 8

    Hansen, Åse Solvej, 1997, Danmarks Nationalleksikon. København: Danmarks Nationalleksikon

    Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterCommunication

  2. Published

    Handbook of food and beverage fermentation technology

    Hui, Y. H., Meunier-Goddik, L., Hansen, Åse Solvej, Josephsen, J., Nip, W., Stanfield, P. S. & Toldrá, F., 2004, New York: Marcel Dekker. 919 p.

    Research output: Book/ReportBookCommunication

  3. Published

    Kost og kræft

    Hansen, Åse Solvej, 1997, In: Alimenta. 20, 5, p. 17-18 2 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Rugens historie, udbredelse, anvendelse og vækst

    Hansen, Åse Solvej, 2003, In: Semper Ardens - nyhedsbrev. 8, p. 4-5 2 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Sourdough bread

    Hansen, Åse Solvej, 2004, Handbook of food and beverage fermentation technology. Hui, Y. H., Meunier-Goddik, L., Hansen, Å. S., Josephsen, J., Nip, W-K., Stanfield, P. S. & Toldrá, F. (eds.). New York: Marcel Dekker, p. 729-755 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  6. Published

    Trådtrækkende bakterier i brød

    Rosenkvist, H. & Hansen, Åse Solvej, 1996, In: Alimenta. 1, p. 5-7 3 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Wheat varieties and bread flavour: wheat varieties used for bread making influence bread flavour

    Starr, G. & Hansen, Åse Solvej, 2015, In: BAKINGEUROPE. 2015, December, p. 36-40 5 p.

    Research output: Contribution to journalJournal articleCommunication

ID: 4241178