Nudging towards more plant-based consumption in a cafeteria setting among adolescents andolder consumers
Activity: Talk or presentation types › Lecture and oral contribution
Armando Perez-Cueto - Speaker
Parallel Session organised by EUFIC
1 Nov 2019
Event (Conference)
Title | 12th European Federation of the Associations of Dietitians (EFAD) Congress |
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Abbreviated title | EFAD |
Date | 01/11/2019 → 02/11/2019 |
Website | |
Location | MOA Mercure Hotel |
City | Berlin |
Country/Territory | Germany |
Degree of recognition | International event |
- Nudging
Research areas
Related Research outputs (4)
- Published
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Increasing vegetable consumption out-of-home: VeggiEAT and Veg+projects
Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 258448835