New ways to optimise cheese quality–”small-talk” and functional components (Nye veje til optimeret ostekvalitet – “smalltalk” og funktionelle komponenter)

Activity: Talk or presentation typesLecture and oral contribution

Lene Jespersen - Other

  • Microbiology and Fermentation
2011

Department/section

NameMicrobiology and Fermentation
Date06/08/2012 → …
LocationRolighedsvej 26
CityFrederiksberg C
CountryDenmark

ID: 260364035