Karsten Olsen
Associate Professor
ORCID: 0000-0002-0104-6292
1 - 2 out of 2Page size: 10
- 2024
- Published
Consumer acceptance of microalgae as a novel food - Where are we now? And how to get further
Olsen, Malene Fog Lihme, Olsen, Karsten & Jensen, Poul Erik, 2024, In: Physiologia Plantarum. 176, 3, 11 p., e14337.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods
Schmidt, C. V., Raza, Husnain, Olsen, Karsten & Mouritsen, Ole G., 2024, In: International Journal of Gastronomy and Food Science. 36, 14 p., 100944.Research output: Contribution to journal › Review › Research › peer-review
ID: 4240660
Most downloads
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981
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
636
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
129
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › Research › peer-review
Published