Paraskevi Tsermoula
PhD fellow, Postdoc
ORCID: 0000-0001-8539-6734
1 - 2 out of 2Page size: 10
- 2023
- Published
Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production
Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing
Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 236752948
Most downloads
-
19
downloads
WHEY: The waste-stream that became more valuable than the food product
Research output: Contribution to journal › Review › Research › peer-review
Published