Michael Bom Frøst
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-0854-960X
Molekylær Gastronomi - velsmagens fysik og kemi
09/03/2007
1 Media contribution
Press/Media: Press / Media
Simpel metode kan lokke mere frugt, grønt og bær i børnene
07/07/2018
1 Media contribution
Press/Media: Press / Media
Simpel metode lokker mere frugt, grønt og bær i børnene
29/06/2018
1 Media contribution
Press/Media: Press / Media
Simpel metode lokker mere frugt, grønt og bær i børnene
07/07/2018
1 Media contribution
Press/Media: Press / Media
ID: 4240474
Most downloads
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6799
downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
4795
downloads
Perception and description of premium beers by panels with different degrees of product expertise
Research output: Contribution to conference › Poster › Research
Published -
4560
downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published