Karin Maria Elisabet Wendin
Part-time lecturer, External Lecturer
- Published
Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes
Stedt, K., Steinhagen, S., Trigo, J. P., Kollander, B., Undeland, I., Toth, G. B., Wendin, Karin Maria Elisabet & Pavia, H., 2022, In: Frontiers in Marine Science. 9, 12 p., 991359.Research output: Contribution to journal › Journal article › Research › peer-review
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Prepared food on the trail: Exploring sustainability in outdoor recreation food choices
Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content
Wendin, Karin Maria Elisabet, Mårtensson, L., Djerf, H. & Langton, M., 2020, In: Foods. 9, 6, 16 p., 791.Research output: Contribution to journal › Journal article › Research › peer-review
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Proposal of development of finger foods for older adults with motoric eating difficulties -a study based on creative design
Forsberg, S., Olsson, V., Bredie, Wender, Verstraelen, E., Krona, A. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 12 p., 100516.Research output: Contribution to journal › Journal article › Research › peer-review
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Quality aspects of insects as food: nutritional, sensory, and related concepts
Elhassan, M., Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In: Foods. 8, 3, p. 1-14 95.Research output: Contribution to journal › Review › Research › peer-review
- Published
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children
Hartvig, D. L., Hausner, H., Wendin, Karin Maria Elisabet & Bredie, Wender, 2014, In: Appetite. 74, p. 70-78 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reasons for eating insects? Responses and reflections among Swedish consumers
Nyberg, M., Olsson, V. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Gastronomy and Food Science. 22, 5 p., 100268.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saliva secretion and swallowing: The impact of different types of food and drink on subsequent intake
Bozorgi, C., Holleufer, C. & Wendin, Karin Maria Elisabet, 2020, In: Nutrients. 12, 1, 9 p., 256.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Seaweed as food – Attitudes and preferences among Swedish consumers: A pilot study
Wendin, Karin Maria Elisabet & Undeland, I., 2020, In: International Journal of Gastronomy and Food Science. 22, 4 p., 100265.Research output: Contribution to journal › Journal article › Research › peer-review
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Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis
Fredriksson, C., Jönsson, M., Merkel, A., Nordberg Karlsson, E. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 33, 8 p., 100762.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory Evaluation of Lighting: A Methodological Pilot
Boork, M., Nordén, J., Nilsson Tengelin, M. & Wendin, Karin Maria Elisabet, 2022, In: LEUKOS - Journal of Illuminating Engineering Society of North America. 18, 1, p. 66-82Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory Perception and Facial Reactions of two Odors - the case of cis-3-hexen-1-ol and ß-ionone
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
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Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
Forsberg, S., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: Food and Nutrition Research. 66, 12 p., 8269.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient
Trigo, J. P., Wendin, Karin Maria Elisabet, Steinhagen, S., Larsson, K. & Undeland, I., 2024, In: Future Foods. 9, 10 p., 100370.Research output: Contribution to journal › Journal article › Research › peer-review
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Simulating specific eating and drinking situations in a consumer testing context
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples
Normann, A., Röding, M. & Wendin, Karin Maria Elisabet, 2019, In: Sustainability (Switzerland). 11, 17, 9 p., 4626.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Swedish consumers' cognitive approaches to nutrition claims and health claims
Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Food & Nutrition Research. 55, 5929, 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, V., Håkansson, A., Purhagen, J. & Wendin, Karin Maria Elisabet, 2018, In: Foods. 7, 1, 9 p., 9.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.Research output: Contribution to journal › Journal article › Research › peer-review
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The meal as a performance: food and meal practices beyond health and nutrition
NYBERG, M., Olsson, V., ÖRTMAN, G., PAJALIC, Z., ANDERSSON, H. S., BLÜCHER, A., LINDBORG, A. L., Wendin, Karin Maria Elisabet & WESTERGREN, A., 2018, In: Ageing & Society. 38, 1, p. 83-107 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
User-Centric Measures of the Perceived Light Qualities of Lighting Products
Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Vegetable finger foods - Preferences among older adults with motoric eating difficulties
Forsberg, S., Olsson, V., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 8 p., 100528.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Är hälsopåståenden begripliga?
Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Nordisk Nutrition. 2, p. 33-35 3 p.Research output: Contribution to journal › Journal article › Research
ID: 37617120
Most downloads
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186
downloads
The meal as a performance: food and meal practices beyond health and nutrition
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
165
downloads
Quality aspects of insects as food: nutritional, sensory, and related concepts
Research output: Contribution to journal › Review › Research › peer-review
Published -
111
downloads
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published