Department of Food Science (UCPH FOOD)

NEWS

Sweet taste is enhanced if the surroundings "look sweet"

A sweet drink tastes even sweeter if you drink it in surroundings that are also visually associated…

Sustainable foods

Growing sustainable oyster mushrooms on by-products

Researchers at the Department of Food Science at the University of Copenhagen, together with three…

Serafim Bakalis is new Dairy professor at UCPH FOOD

His vision is to deliver sustainable dairy products by using a radically different way of product…

New rules for thesis writing in UCPH FOOD’s MSc programmes

The rules for thesis writing in UCPH SCIENCE MSc programmes will change soon, which will affect bot…

Upcoming UCPH FOOD professor Serafim Bakalis receives The Hutchison Medal

Serafim Bakalis, who starts on 20 July 2020 as professor in Dairy Product and Technology at the…

Viruses from poo can help combat obesity and diabetes

Faecal transplants are currently used to treat certain types of antibiotic-resistant diarrhoea and…

Science in the City Festival

Guided tour from trash to treasure by Gastronomic Playground

Using imagination, alternative production methods and knowledge of food chemistry, physics and…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11