Beverage Day - Sustainable brewing: 23rd September 2021

picture of hops

The Department of Food Science at the University of Copenhagen, The Danish Brewers’ Association and the Scandinavian School of Brewing invite you to attend Beverage Day online: webinar between food scientists and the beverage industry on September 23 from 4 PM to 6 PM.

Sustainable Brewing

Programme

  • 16:00 - 16:05 Welcome: Professor Mogens Larsen Andersen (KU FOOD)
  • 16:05 - 16:30 Calculating your environmental footprint: LCA Expert Georg Schöner, Senior Manager, Sustainable Packaging & Circular Economy, Carlsberg Breweries A/S
  • 16:30 - 16:55 Certified sustainable brewing – a practical example: Master Brewer Jan Paul, Svaneke Bryghus   
  • 16:55 - 17:05 Break
  • 17:05 - 17:30 Reuse of process water - advanced recycling technology: Brewing Director Anders Kokholm, Carlsberg Supply Chain
  • 17:30 - 17:55 Brewing with green malt for a green future: Professor David Cook and Dr. Celina Dugulin, International Centre for Brewing Science at the University of Nottingham
  • 17:55 - 18:00 Final comments: Head of Division Knud Loftlund, Danish Brewer's Association

The event is free of charge, but registration is needed. Read more and REGISTER for the event. There is a limit of 300 participants.

Please note that we need your name and e-mail address in order to be able to forward the link for the webinar to you. The webinar link will be sent to you no later than on the day of the seminar. The talks are given in English and there will be time for questions

Deadline for registration is 20th September 2021.

Next Beverage Day webinar:

18th November, 16:00 – 18:00. Read more and register