Beverage Day - Sustainable brewing: 18th November 2021
The Department of Food Science at the University of Copenhagen, The Danish Brewers’ Association and the Scandinavian School of Brewing invite you to attend Beverage Day online: webinar between food scientists and the beverage industry on November 18 from 4 PM to 6 PM.
Sustainable Brewing
Tentative programme
- CO2-recovery in microbrewing – the technical application
- Spent grains to carbon neutral gas production
- Circular economy as a model for sustainable breweries
- Is pyrolysis of spent grains and making biochar an option?
The event is free of charge, but registration is needed. Read more and REGISTER for the event. There is a limit of 300 participants.
Please note that we need your name and e-mail address in order to be able to forward the link for the webinar to you. The webinar link will be sent to you no later than on the day of the seminar. The talks are given in English and there will be time for questions
Deadline for registration is 15th November 2021.
Another Beverage Day webinar:
There is also a Beverage Day on 23rd September, 16:00 – 18:00. Read more and register.