Design and Consumer Behavior – University of Copenhagen

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Department of Food Science > Staff > Design and Consumer Be...

Dwi Larasatie Nur Fibri

Dwi Larasatie Nur Fibri

PhD Student

  • Sensory and Consumer Science

    Rolighedsvej 26

    1958 Frederiksberg C

Primary fields of research

Investigation of consumer perception of traditional product that have changed dramatically over the last decades.

  • Properties of food that go beyond the simple sensory properties
  • Study relationship between consumers’ perception of the products
  • The hedonic response and the emotions that the product elicit
  • Consumer background and attitudes

Fields of interest

  • Sensory and Consumer science
  • Traditional food
  • Food behaviour
  • Food acceptance

ID: 148586231