Karin Maria Elisabet Wendin
Part-time lecturer, External Lecturer
- 2011
- Published
Capturing consumer food choice in action - An experience sampling study over mobile phone
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Do facial reactions add new dimensions to measuring sensory responses to basic tastes?
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
New Nordic diet meals - Effect of protein source on energy intake, appetite and food acceptance
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Perception, Liking and Facially Induced Emotions of Basic Tastes
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Perception, liking and facially induced emotions of basic tastes
Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Sensory Perception and Facial Reactions of two Odors - the case of cis-3-hexen-1-ol and ß-ionone
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Simulating specific eating and drinking situations in a consumer testing context
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Swedish consumers' cognitive approaches to nutrition claims and health claims
Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Food & Nutrition Research. 55, 5929, 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Är hälsopåståenden begripliga?
Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Nordisk Nutrition. 2, p. 33-35 3 p.Research output: Contribution to journal › Journal article › Research
ID: 37617120
Most downloads
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186
downloads
The meal as a performance: food and meal practices beyond health and nutrition
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
165
downloads
Quality aspects of insects as food: nutritional, sensory, and related concepts
Research output: Contribution to journal › Review › Research › peer-review
Published -
110
downloads
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published