Karin Maria Elisabet Wendin
Part-time lecturer, External Lecturer
- Published
Är hälsopåståenden begripliga?
Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Nordisk Nutrition. 2, p. 33-35 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Vegetable finger foods - Preferences among older adults with motoric eating difficulties
Forsberg, S., Olsson, V., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 28, 8 p., 100528.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
User-Centric Measures of the Perceived Light Qualities of Lighting Products
Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The meal as a performance: food and meal practices beyond health and nutrition
NYBERG, M., Olsson, V., ÖRTMAN, G., PAJALIC, Z., ANDERSSON, H. S., BLÜCHER, A., LINDBORG, A. L., Wendin, Karin Maria Elisabet & WESTERGREN, A., 2018, In: Ageing & Society. 38, 1, p. 83-107 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.Research output: Contribution to journal › Journal article › Research › peer-review
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, V., Håkansson, A., Purhagen, J. & Wendin, Karin Maria Elisabet, 2018, In: Foods. 7, 1, 9 p., 9.Research output: Contribution to journal › Journal article › Research › peer-review
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Swedish consumers' cognitive approaches to nutrition claims and health claims
Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Food & Nutrition Research. 55, 5929, 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples
Normann, A., Röding, M. & Wendin, Karin Maria Elisabet, 2019, In: Sustainability (Switzerland). 11, 17, 9 p., 4626.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Simulating specific eating and drinking situations in a consumer testing context
Wendin, Karin Maria Elisabet, 2011.Research output: Contribution to conference › Poster › Research
- Published
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficulties
Forsberg, S., Bredie, Wender & Wendin, Karin Maria Elisabet, 2022, In: Food and Nutrition Research. 66, 12 p., 8269.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 37617120
Most downloads
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184
downloads
The meal as a performance: food and meal practices beyond health and nutrition
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
165
downloads
Quality aspects of insects as food: nutritional, sensory, and related concepts
Research output: Contribution to journal › Review › Research › peer-review
Published -
110
downloads
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published