Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

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    1. Published

      Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Effects of anti-herbivore resistance on sensory characteristics and ripening of strawberry

      Stenberg, J. A., Egan, P. A., Mora, J., Osorio, S., Vallarino, J. G. & Wendin, Karin Maria Elisabet, 2023, In: Scientia Horticulturae. 322, 6 p., 112434.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

      Hausner, H., Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In: Clinical Nutrition. 31, 1, p. 137-143 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Exploring differences between central located test and home use test in a living lab context

      Wendin, Karin Maria Elisabet, Annika, Å. & Anna, S., 2015, In: International Journal of Consumer Studies. 39, 3, p. 230-238 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Factors influencing consumer perception and acceptability of insect-based foods

      Wendin, Karin Maria Elisabet & Nyberg, M. E., 2021, In: Current Opinion in Food Science. 40, p. 67-71 5 p.

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Flow properties of oral contrast medium formulations depend on the temperature

      Ekberg, O., Stading, M., Johansson, D., Bülow, M., Ekman, S. & Wendin, Karin Maria Elisabet, 2010, In: Acta Radiologica. 4, p. 363-367 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention

      Pálsdóttir, A. M., Spendrup, S., Mårtensson, L. & Wendin, Karin Maria Elisabet, 2021, In: Frontiers in Psychology. 12, 10 p., 667957.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Health and Sustainability in Public Meals: An Explorative Review

      Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Health and quality of life in an aging population – food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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