How to do sensory assessments of whole meals
Activity: Talk or presentation types › Lecture and oral contribution
Michael Bom Frøst - Lecturer
23 Jan 2007
Event (Conference)
| Title | Sensory Quality of whole meals |
|---|---|
| Date | 23/01/2007 → 23/01/2007 |
| City | Örebro |
| Country/Territory | Sweden |
ID: 8179269