Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

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    31 - 40 out of 73Page size: 10
    1. 2021
    2. Published

      Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention

      Pálsdóttir, A. M., Spendrup, S., Mårtensson, L. & Wendin, Karin Maria Elisabet, 2021, In: Frontiers in Psychology. 12, 10 p., 667957.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      In the eye of the beholder: Expected and actual liking for apples with visual imperfections

      Bolos, L. A., Lagerkvist, C., Normann, A. & Wendin, Karin Maria Elisabet, 2021, In: Food Quality and Preference. 87, 9 p., 104065.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly people

      Wendin, Karin Maria Elisabet, Biörklund-Helgesson, M., Andersson-Stefanovic, K., Lareke, A., Böök, O. & Skjoldebrand, C., 2021, In: Food & Nutrition Research. 65, 10 p., 5635.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2020
    6. Published

      Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals

      Wendin, Karin Maria Elisabet, Mustafa, A., Ortman, T. & Gerhardt, K., 2020, In: Foods. 9, 6, 13 p., 742.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Health and Sustainability in Public Meals: An Explorative Review

      Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory Panel

      Ahnfelt, N., Fors, H. & Wendin, Karin Maria Elisabet, 2020, In: Berichte zur Wissenschaftsgeschichte. 43, 3, p. 412-429 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Integrating sustainability in higher education: a Swedish case

      Argento, D., Einarson, D., Mårtensson, L., Persson, C., Wendin, Karin Maria Elisabet & Westergren, A., 2020, In: International Journal of Sustainability in Higher Education. 21, 6, p. 1131-1150 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Product Quality during the Storage of Foods with Insects as an Ingredient: Impact of Particle Size, Antioxidant, Oil Content and Salt Content

      Wendin, Karin Maria Elisabet, Mårtensson, L., Djerf, H. & Langton, M., 2020, In: Foods. 9, 6, 16 p., 791.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Reasons for eating insects? Responses and reflections among Swedish consumers

      Nyberg, M., Olsson, V. & Wendin, Karin Maria Elisabet, 2020, In: International Journal of Gastronomy and Food Science. 22, 5 p., 100268.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Saliva secretion and swallowing: The impact of different types of food and drink on subsequent intake

      Bozorgi, C., Holleufer, C. & Wendin, Karin Maria Elisabet, 2020, In: Nutrients. 12, 1, 9 p., 256.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 37617120