Ingredient and Dairy Technology – University of Copenhagen

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Department of Food Science > Staff > Ingredient and Dairy T...

Sisse Jongberg

Sisse Jongberg

Associate Professor

  • Ingredient and Dairy Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 21 81

Primary fields of research

  • Protein oxidation
  • Lipid oxidation
  • Antioxidants
  • Meat
  • Meat products
  • Packaging technology
  • Thiol chemistry
  • Protein-phenol interactions

ID: 5032476