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Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts. / Mäkinen, Outi Elina; Kivelä, Reetta; Nyström, Laura; Andersen, Mogens Larsen; Sontag-Strohm, Tuula .
In:
Food Chemistry, Vol. 132, No. 4, 2012, p. 2007-2013.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mäkinen, OE, Kivelä, R, Nyström, L
, Andersen, ML & Sontag-Strohm, T 2012, '
Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts',
Food Chemistry, vol. 132, no. 4, pp. 2007-2013.
https://doi.org/10.1016/j.foodchem.2011.12.040APA
Mäkinen, O. E., Kivelä, R., Nyström, L.
, Andersen, M. L., & Sontag-Strohm, T. (2012).
Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts.
Food Chemistry,
132(4), 2007-2013.
https://doi.org/10.1016/j.foodchem.2011.12.040Vancouver
Mäkinen OE, Kivelä R, Nyström L
, Andersen ML, Sontag-Strohm T.
Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts.
Food Chemistry. 2012;132(4):2007-2013.
https://doi.org/10.1016/j.foodchem.2011.12.040Author
Mäkinen, Outi Elina ; Kivelä, Reetta ; Nyström, Laura ; Andersen, Mogens Larsen ; Sontag-Strohm, Tuula . / Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts. In: Food Chemistry. 2012 ; Vol. 132, No. 4. pp. 2007-2013.
Bibtex
@article{246cc6e8a6c44e149763fc657323f1cf,
title = "Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts",
author = "M{\"a}kinen, {Outi Elina} and Reetta Kivel{\"a} and Laura Nystr{\"o}m and Andersen, {Mogens Larsen} and Tuula Sontag-Strohm",
year = "2012",
doi = "10.1016/j.foodchem.2011.12.040",
language = "English",
volume = "132",
pages = "2007--2013",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Formation of oxidising species and their role in the viscosity loss of cereal beta-glucan extracts
AU - Mäkinen, Outi Elina
AU - Kivelä, Reetta
AU - Nyström, Laura
AU - Andersen, Mogens Larsen
AU - Sontag-Strohm, Tuula
PY - 2012
Y1 - 2012
U2 - 10.1016/j.foodchem.2011.12.040
DO - 10.1016/j.foodchem.2011.12.040
M3 - Journal article
VL - 132
SP - 2007
EP - 2013
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 4
ER -
