Emulsifying salt and Cheddar cheese age: functionality in cheese powder production
Research output: Contribution to conference › Poster › Research
Standard
Emulsifying salt and Cheddar cheese age : functionality in cheese powder production. / Hougaard, Anni B.; Gholamhosseinpour, Ali; Varming, Camilla; Ardö, Ylva ; Ipsen, Richard.
2014. Poster session presented at 15th Food Colloids Conference, Karlsruhe, Germany.Research output: Contribution to conference › Poster › Research
Harvard
Hougaard, AB, Gholamhosseinpour, A, Varming, C, Ardö, Y & Ipsen, R 2014, 'Emulsifying salt and Cheddar cheese age: functionality in cheese powder production', 15th Food Colloids Conference, Karlsruhe, Germany, 13/04/2014 - 16/04/2014.
APA
Hougaard, A. B., Gholamhosseinpour, A., Varming, C., Ardö, Y., & Ipsen, R. (2014). Emulsifying salt and Cheddar cheese age: functionality in cheese powder production. Poster session presented at 15th Food Colloids Conference, Karlsruhe, Germany.
Vancouver
Hougaard AB, Gholamhosseinpour A, Varming C, Ardö Y, Ipsen R. Emulsifying salt and Cheddar cheese age: functionality in cheese powder production. 2014. Poster session presented at 15th Food Colloids Conference, Karlsruhe, Germany.
Author
Bibtex
@conference{7e88f0dd7d5f471c87328ea50e90f1df,
title = "Emulsifying salt and Cheddar cheese age: functionality in cheese powder production",
author = "Hougaard, {Anni B.} and Ali Gholamhosseinpour and Camilla Varming and Ylva Ard{\"o} and Richard Ipsen",
year = "2014",
language = "English",
note = "null ; Conference date: 13-04-2014 Through 16-04-2014",
}
RIS
TY - CONF
T1 - Emulsifying salt and Cheddar cheese age
AU - Hougaard, Anni B.
AU - Gholamhosseinpour, Ali
AU - Varming, Camilla
AU - Ardö, Ylva
AU - Ipsen, Richard
N1 - Conference code: 15
PY - 2014
Y1 - 2014
M3 - Poster
Y2 - 13 April 2014 through 16 April 2014
ER -
ID: 131684708